#### Cooking Tips to Avoid Burning Garlic
* **Use moderate heat:** Garlic cooks quickly, so start on medium or low heat.
* **Add garlic later:** If sautéing other ingredients, add garlic toward the end to prevent overcooking.
* **Watch closely:** Garlic can go from golden to burnt in seconds, so keep a close eye.
* **Use oil generously:** Garlic needs enough oil to cook evenly and prevent burning.
#### Can Burnt Garlic Be Salvaged?
If garlic is just slightly burnt, removing it quickly and adding fresh ingredients might save the dish. But if burnt garlic flavor has permeated the food, it’s best to start fresh. Adding acidic ingredients like lemon juice or vinegar may help mask some bitterness, but it won’t fully erase it.
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Next time you cook with garlic, remember: it’s delicate and quick to burn. Treat it gently, and it’ll reward your dishes with its famous warmth and depth — but burn it, and you’ll know the difference immediately!
Would you like me to suggest some garlic recipes that help bring out the best in this powerful ingredient?
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