Spray with vinegar and let it fizz for 5–10 minutes.
Scrub gently with a soft sponge or non-scratch scrubber.
Wipe with a damp cloth until all residue is gone.
For a shiny finish, dry with a microfiber cloth.
✨ Bonus Tips
For glass oven doors, use the same paste and let it sit for 20–30 minutes before scrubbing gently with a sponge.
Add a few drops of lemon essential oil to leave your oven smelling fresh and clean.
Clean your oven every 1–2 months to prevent buildup (more often if you bake frequently).
🧼 Final Thoughts
You don’t need industrial-strength chemicals to get a spotless oven or gleaming stovetop. This DIY natural cleaner is proof that simple ingredients — when used the right way — can be just as effective as their chemical-laden counterparts.
So next time you’re tempted by that spray bottle of fumes and warnings, remember: your pantry already has the power to clean safely and naturally.
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