### 7. **Cheese**
Cheese can separate and become oily or rubbery. Add cheese at the end or use shredded varieties that melt well.
### 8. **Raw Garlic**
Raw garlic can develop a bitter taste when cooked long and slow. Use garlic powder or add fresh garlic near the end.
### 9. **Delicate Fruits**
Fruits like berries or bananas disintegrate quickly and turn mushy. Add fruit at the end or serve fresh alongside.
### 10. **Certain Spices (Like Basil and Parsley)**
Fresh herbs lose their bright flavor over long cooking. Add fresh herbs at the end, or use dried herbs earlier.
### 11. **Frozen Meat**
Adding frozen meat increases cooking time and risks unsafe temperatures. Always thaw meat before putting it in your slow cooker.
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### Final Tips for Slow Cooker Success:
* Layer ingredients properly, with root veggies at the bottom and meat on top.
* Don’t overfill — leave space for heat circulation.
* Resist the urge to lift the lid too often; it slows cooking.
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**Master these slow cooker no-no’s and you’ll be on your way to perfect meals every time!** The slow cooker is magic — just give your ingredients the love and care they deserve.
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Would you like me to add tips on what *you should* put in your slow cooker for a balanced guide?
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