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### How to Make It:
1. **Preheat the Oven:**
Set your oven to 250°F (120°C).
2. **Mix the Dry Ingredients:**
In a large bowl, combine nuts, cereals, and pretzels or chips.
3. **Prepare the Seasoning:**
Melt butter and stir in Worcestershire sauce, garlic powder, onion powder, paprika (if using), salt, and pepper.
4. **Combine:**
Pour the seasoning mixture over the dry ingredients and toss well to coat everything evenly.
5. **Bake and Stir:**
Spread the mixture in a single layer on a baking sheet. Bake for 45 minutes, stirring every 15 minutes for even roasting.
6. **Cool & Store:**
Let the mix cool completely before storing in an airtight container. Enjoy as a crunchy snack anytime!
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### Why It Endures:
This snack mix is beloved because it’s simple yet irresistibly flavorful. The slow roasting enhances the natural nuttiness, while the seasoning adds a savory depth. The mix is endlessly adaptable—you can customize nuts, cereals, and spices to suit your taste.
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### Perfect Occasions to Serve Nuts and Bolts:
* Game nights or sports watching parties
* Holiday gatherings or casual get-togethers
* Road trips or picnic snacks
* As a homemade gift packaged in festive jars
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### Final Thoughts:
The **1964 Original Nuts and Bolts** recipe is more than just a snack — it’s a crunchy slice of history that invites you to savor both flavor and nostalgia. Whether you’re a longtime fan or trying it for the first time, this mix promises to add a little vintage charm and a whole lot of deliciousness to your snack game.
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Would you like me to create a printable recipe card or suggest modern variations on this classic? Just let me know!
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How’s that? Want it more casual, vintage-style, or aimed at a specific audience?
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