—
## Instructions
### 1. **Mix the Dough**
In a bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, mix yogurt, egg, and shredded cheese until well combined. Add wet ingredients to dry and mix into a thick, sticky dough. Fold in herbs or green onions if using.
### 2. **Preheat Your Pan**
Heat a nonstick or cast-iron skillet over medium-low heat. Add butter or oil and let it coat the bottom evenly.
### 3. **Cook the Bread**
Scoop the dough into the pan and flatten slightly with a spatula or wet hands to about 1-inch thickness. Cover the pan with a lid and cook for 10–12 minutes on one side until golden brown.
### 4. **Flip & Finish**
Carefully flip the bread and cook uncovered for another 8–10 minutes, or until the second side is browned and the inside is cooked through.
### 5. **Serve Warm**
Let cool for a couple of minutes, then slice and serve. Best enjoyed warm and melty!
—
## Tips for Perfect Cheese Bread (No Oven Needed)
* Use freshly shredded cheese for better melt and flavor.
* Add minced garlic, dried oregano, or chili flakes to the dough for extra kick.
* Don’t rush the cooking — keep heat medium-low to ensure the inside cooks without burning the outside.
* For extra crispiness, finish the bread uncovered in the last few minutes.
* Make mini versions by dividing the dough and shaping into small rounds.
—
## Serving Suggestions
This cheesy skillet bread pairs perfectly with:
* Tomato soup or creamy chowders
* Grilled meats or roasted veggies
* A fried egg for a savory breakfast
* A simple dip like marinara, ranch, or garlic butter
—
## Final Thoughts
This **25-Minute Cheese Bread (No Oven Needed!)** is a game-changer for busy days, lazy weekends, or spontaneous cravings. It’s fast, flavorful, and totally satisfying — all the comfort of homemade bread without the baking fuss. Once you try it, you’ll find yourself making it again and again.
—
Want a gluten-free version or ideas for stuffing the bread with more fillings? Just ask!
ADVERTISEMENT
