Arrange on the baking sheet in a single layer, making sure fries aren’t touching.
Bake for 20–25 minutes, flipping halfway through, until fries are golden and crispy.
Serve immediately, with your favorite low-carb dipping sauce like garlic aioli or spicy mayo.
Tips & Tricks for Perfect Low Carb Fries
Dry your zucchini well after slicing to remove excess moisture — this helps them crisp up better.
Use a wire rack on your baking sheet for even air circulation and crispiness.
Experiment with spices — paprika, garlic powder, or chili flakes add great flavor without extra carbs.
Don’t overcrowd the pan to avoid soggy fries.
Why Low Carb Doesn’t Mean Flavor-Free
Cutting carbs can sometimes feel restrictive, but recipes like these fries prove otherwise. You get all the crispy, savory satisfaction with far fewer carbs and calories — plus plenty of room to experiment with flavors and dips.
Final Thoughts
Whether you’re serving these as a side to burgers, a snack with your favorite dip, or a crunchy topping for salads and bowls, these 3-Ingredient Low Carb Fries are a simple, delicious way to enjoy fries guilt-free.
Ready to try more easy low-carb recipes? I’ve got plenty of ideas to help you eat well without sacrificing flavor.
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