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## 🔪 **Instructions**
1. **Prepare the Pork:**
Place the pork shoulder in your slow cooker. Pierce it a few times with a knife to help absorb flavor.
2. **Season:**
Sprinkle the salt evenly over the pork. Pour the liquid smoke over the top.
3. **Slow Cook:**
Cover and cook on **low for 10–12 hours** or **high for 6–7 hours**, until the meat is fall-apart tender.
4. **Shred & Serve:**
Remove the pork from the slow cooker and shred using two forks. Return it to the juices and mix well before serving.
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## 🌺 **Serving Suggestions**
* Serve over **steamed white rice** with a side of **macaroni salad** for a traditional Hawaiian plate lunch.
* Use it in **tacos**, **sliders**, or **sandwiches** with coleslaw.
* Add to **fried rice**, **nachos**, or even a **breakfast hash** for creative leftovers.
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## 👨🍳 Tips & Variations
* **For extra flavor**, add a banana leaf to the slow cooker or wrap the pork in it before cooking.
* **Liquid smoke:** Use sparingly—1 tablespoon gives plenty of smoky depth.
* **Salt substitute:** If Hawaiian sea salt isn’t available, kosher salt works well too.
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## ✅ **Why You’ll Love It**
* **Only 3 ingredients** – no chopping, no prep stress
* **Incredible flavor** – smoky, salty, and juicy
* **Set it and forget it** – your slow cooker does all the work
* **Feeds a crowd** – perfect for parties or meal prep
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## 🌴 Final Thoughts
This **3-Ingredient Slow Cooker Kalua Pig** proves that simplicity can be seriously delicious. With just a few pantry staples and some patience, you’ll unlock the rich, smoky flavor of traditional Hawaiian cuisine—right in your own kitchen. It’s a recipe you’ll return to again and again, whether for easy weeknight dinners or your next backyard gathering.
Aloha in every bite—no plane ticket required.
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Let me know if you’d like a printable recipe version or a social media caption to go along with this!
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