ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

4-Ingredient Dinner That You’ll Make Over and Over Again

### How to Make It

1. **Prep the protein:** Season your choice of protein lightly with salt and pepper.
2. **Cook the starch:** Start cooking your rice, pasta, or quinoa according to package instructions.
3. **Sauté or roast the veggies:** Quickly cook your vegetables until tender-crisp.
4. **Combine with sauce:** Add your protein and veggies back to the pan, pour on the sauce, and let everything simmer until coated and flavorful.

### Tips for Success

* **Mix and match:** Swap out ingredients based on what you have at home or what’s in season.
* **Batch cook:** Make extra portions for easy leftovers or meal prep.
* **Add herbs or spices:** Feel free to sprinkle fresh herbs or your favorite seasonings for extra zing without complicating the recipe.

### Final Thoughts

This 4-ingredient dinner is proof that simplicity can be sensational. It’s fast, flavorful, and flexible—everything you want in a weeknight meal. Give it a try, and you’ll find yourself making it again and again!

Would you like me to tailor this article to a specific recipe or cuisine?

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment