Bake: Pour the dough into the prepared pan and smooth the top. Bake for 35–40 minutes, or until the top is golden brown and a toothpick comes out clean.
Cool and serve: Let the bread cool for at least 10 minutes before slicing. Serve warm with butter, jam, or your favorite soup.
Tips for the Best Results
Don’t overwork the dough – just mix until everything is combined.
Want more texture? Swap 1/2 cup of flour for whole wheat flour or add a handful of oats.
Add-ins like garlic powder, rosemary, or shredded cheese can turn this basic loaf into something gourmet.
What to Serve With It
This versatile bread pairs with just about anything:
A bowl of creamy tomato soup
Fresh salad and hummus
Morning eggs and butter
A cozy plate of stew or chili
Final Thoughts
Who knew homemade bread could be this easy? With just four pantry staples, this recipe proves that anyone—even total beginners—can bake something fresh, warm, and delicious from scratch. It’s a reminder that great food doesn’t need to be complicated. Give it a try—you might just never go back to store-bought.
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