### How It Works
Each apple slice is wrapped in crescent roll dough and placed in a baking dish. A rich butter-sugar-cinnamon sauce is poured over the top and then baked until golden and bubbly. The result? A buttery crust that crisps on the edges, soft apples inside, and a sticky, cinnamon-spiced syrup pooling at the bottom — perfect for spooning over each bite.
### Serving Suggestions
Serve warm, straight out of the oven, with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold makes this dessert extra indulgent.
### Why This Recipe Is a Keeper
* **Fast prep** – Ready to go in the oven in under 15 minutes.
* **Great for gatherings** – It’s easy to double the recipe for a crowd.
* **Family-friendly** – Kids and adults alike can’t resist them.
* **Comfort food at its best** – It’s like a warm apple pie without all the effort.
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Whether you’re a seasoned baker or just looking for something easy to bring to your next potluck, these **5-Ingredient Apple Dumplings** are sure to be a hit. Try them once, and they might just become your go-to dessert for every season.
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