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## 👨🍳 Instructions
1. **Preheat your broiler** (or oven to high heat, around 450°F/230°C).
2. **Slice the zucchini** into ½-inch thick rounds. Pat dry with a paper towel to remove moisture.
3. **Heat olive oil** in a skillet over medium-high. Sear the zucchini slices for 2–3 minutes on each side until golden and slightly crisp.
4. **Place on a baking sheet**, and spoon a little marinara sauce onto each slice.
5. **Top with mozzarella and Parmesan**, then sprinkle with Italian seasoning.
6. **Broil or bake** for 2–4 minutes, until the cheese is bubbly and slightly browned.
7. **Garnish and serve!** Add pepperoni, basil, or a pinch of chili flakes if desired.
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## 🍴 Chef’s Tips
* Use **low-moisture mozzarella** to keep the zucchini from getting soggy.
* A sprinkle of **garlic powder or truffle oil** can elevate the flavor to true gourmet levels.
* For extra crispiness, bake the zucchini slices on a wire rack over your baking sheet.
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## 💬 Final Bite
With minimal prep and maximum flavor, this **Zucchini “Pizza”** brings 5-star dining straight to your kitchen—no reservations needed. Ready in just 10 minutes, it’s a fast favorite for anyone craving something satisfying, wholesome, and indulgently cheesy.
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