1. Mix the cheese sauce with the cooked pasta, making sure every noodle is coated in cheesy goodness.

2. Pour into a greased baking dish, sprinkle with extra cheese and breadcrumbs.

3. Bake at 350°F (175°C) for about 25–30 minutes, until bubbly and golden on top.

4. Let cool slightly before serving — then dig in!

🍽 Why You’ll Love This Recipe

• Creamy and rich: The combo of milk, cream, and cheeses creates the ultimate velvety sauce.

• Golden crust: The breadcrumb topping adds a perfect crunch to contrast the creamy pasta.

• Customizable: Swap cheeses, add cooked bacon, jalapeños, or even veggies for your twist.

• Comfort food classic: Perfect for any occasion — from weeknight dinners to potlucks.

💡 Pro Tips for Perfection

• Don’t overcook the pasta — it’ll continue cooking in the oven.

• Use freshly shredded cheese — it melts better than pre-shredded.

• Let the sauce thicken fully before mixing with pasta to avoid runny mac and cheese.

• For extra richness, stir in a bit of cream cheese or a dash of hot sauce.

🧡 Final Thoughts

Creamy Baked Macaroni and Cheese isn’t just a side dish — it’s a hug in a bowl. Easy to prepare yet decadent and comforting, it’s the kind of meal that brings smiles, warms hearts, and satisfies cravings.

Next time you want something that feels like home, whip up this creamy baked mac and cheese and enjoy every cheesy, crispy bite.