Absolutely! Here’s a flavorful and comforting article for your **Stuffed Cabbage Rolls** recipe — ideal for food blogs, cookbooks, or any content that celebrates hearty, home-cooked meals.
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## **Stuffed Cabbage Rolls: A Timeless Comfort Dish from the Heart**
Hearty, humble, and steeped in tradition, **Stuffed Cabbage Rolls** are the kind of meal that warms you from the inside out. Known and loved across many cultures — from Eastern Europe to the Middle East — this classic dish features tender cabbage leaves wrapped around a savory filling of seasoned ground meat and rice, simmered in a rich tomato sauce until melt-in-your-mouth perfect.
Whether you call them *golabki*, *sarma*, or simply cabbage rolls, this dish delivers old-world flavor in every bite. It’s economical, comforting, and deeply satisfying — the kind of meal that brings families together and fills your kitchen with the scent of something special.
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### 🥬 **Why You’ll Love This Recipe**
* 🍅 **Hearty and wholesome:** A balanced meal with protein, veggies, and grains in every roll.
* 🧄 **Packed with flavor:** Garlic, herbs, tomato sauce, and slow simmering create rich, comforting depth.
* 🍽️ **Meal-prep friendly:** Make ahead, refrigerate, or freeze — they reheat beautifully.
* 👨👩👧👦 **Family favorite:** Kid-approved, and perfect for feeding a crowd.
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### 🛒 **Ingredients**
**For the Cabbage Rolls:**
* 1 large head of green cabbage
* 1 lb ground beef (or pork, turkey, or a mix)
* 1/2 cup uncooked white rice
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 egg
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1 tsp paprika (optional)
**For the Tomato Sauce:**
* 1 can (15 oz) crushed or diced tomatoes
* 1/2 cup tomato sauce or passata
* 1 tbsp tomato paste
* 1 tbsp olive oil
* 1/2 tsp sugar
* 1 tsp dried oregano or thyme
* Salt and pepper to taste
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