Absolutely! Here’s a comforting and flavorful article for your **Crock Pot Green Enchilada Chicken Soup** recipe—perfect for cozy dinners and easy meal prep:
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## **Crock Pot Green Enchilada Chicken Soup: Comfort in a Bowl**
When chilly days call for something warm, hearty, and packed with flavor, this **Crock Pot Green Enchilada Chicken Soup** answers the call perfectly. Combining tender chicken, creamy broth, and the zesty kick of green enchilada sauce, this soup is a comforting fiesta in every spoonful.
What makes it even better? It’s made in the crock pot, which means minimal prep and maximum flavor with slow-cooked goodness. It’s ideal for busy weeknights, meal prep, or when you want a no-fuss dinner that the whole family will love.
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### 🌶️ **Why You’ll Love This Soup**
* **Effortless slow cooking:** Toss ingredients in the crock pot and let it work its magic.
* **Flavor-packed:** Tangy green enchilada sauce adds a lively kick.
* **Hearty and satisfying:** Loaded with shredded chicken and fresh veggies.
* **Versatile:** Great on its own or served with tortilla chips, cheese, and avocado.
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### 🍲 **Ingredients:**
* 1.5 to 2 pounds boneless, skinless chicken breasts
* 1 (16 oz) jar green enchilada sauce
* 1 (4 oz) can diced green chilies
* 1 onion, diced
* 3 cloves garlic, minced
* 4 cups chicken broth
* 1 cup corn kernels (fresh, canned, or frozen)
* 1 cup black beans, drained and rinsed
* 1 teaspoon cumin
* 1 teaspoon chili powder
* Salt and pepper to taste
* Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced avocado, tortilla chips
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