Absolutely! Here’s a flavorful and engaging article for your recipe: **Mexican Street Corn White Chicken Chili**.
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# Mexican Street Corn White Chicken Chili: The Bold, Creamy Twist Your Soup Night Needs
Looking for a way to break out of your regular chili routine? Say hello to a new favorite: **Mexican Street Corn White Chicken Chili** — a bold, creamy, flavor-packed bowl of comfort that combines the rich taste of white chicken chili with the irresistible flair of Mexican street corn (*elote*).
This is not your average chili. It’s got all the cozy creaminess you love, with smoky, spicy, slightly sweet corn flavor and just enough tang to make your tastebuds dance. And the best part? It’s *easy* to make — whether you’re using a slow cooker, stovetop, or Instant Pot.
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## Why You’ll Love This Chili
* 🌽 Combines two favorites in one: chili + elote
* 🧄 Packed with flavor from roasted corn, spices, and green chiles
* 🍗 Uses shredded chicken — perfect for leftovers or rotisserie
* 🥣 Creamy, comforting, and ready for toppings galore
* ❄️ Freezer-friendly and great for meal prep
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## Ingredients
* 2 cups cooked, shredded chicken (rotisserie works great)
* 2 cups corn (fresh, frozen, or canned — fire-roasted if possible)
* 1 (15 oz) can white beans, drained and rinsed
* 1 (4 oz) can diced green chiles
* 1 small onion, diced
* 3 cloves garlic, minced
* 1 tsp ground cumin
* 1 tsp smoked paprika
* ½ tsp chili powder
* Salt & pepper, to taste
* 3 cups chicken broth
* 1 cup heavy cream or half-and-half
* ½ cup sour cream or Mexican crema
* Juice of 1 lime
* ½ cup crumbled cotija or queso fresco cheese
* Optional: fresh cilantro, jalapeño slices, tortilla strips for topping
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