Absolutely! Here’s a warm and inviting article for your **Creamy Parmesan Italian Sausage Ditalini Soup** recipe:
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# Creamy Parmesan Italian Sausage Ditalini Soup: Hearty, Cozy, and Bursting with Flavor
When the weather calls for comfort—or when your taste buds crave something hearty yet elegant—**Creamy Parmesan Italian Sausage Ditalini Soup** is the answer. This rich and satisfying soup features savory Italian sausage, tender ditalini pasta, and a creamy Parmesan-infused broth that’s guaranteed to warm you from the inside out.
Perfect for weeknight dinners, cold-weather cravings, or meal prep, this soup brings all the coziness of a homemade Italian meal in one bowl.
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## 🍲 Why You’ll Love This Soup
* 🍝 Short, tender ditalini pasta that holds the creamy broth beautifully
* 🧀 A Parmesan-rich base that’s savory, silky, and luxurious
* 🌿 Italian herbs and sausage add bold, comforting flavor
* 🕒 Ready in under an hour with simple, pantry-friendly ingredients
* 🔁 Perfect for leftovers—flavors only get better the next day
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## 🧾 Ingredients
* 1 lb Italian sausage (mild or spicy), casings removed
* 1 small onion, finely chopped
* 2–3 cloves garlic, minced
* 1 tsp Italian seasoning
* 1/2 tsp crushed red pepper flakes (optional)
* 4 cups chicken broth
* 1 cup heavy cream or half-and-half
* 1/2 cup grated Parmesan cheese (plus extra for garnish)
* 3/4 cup ditalini pasta (or another small pasta shape)
* Salt and pepper, to taste
* Fresh parsley or basil, for garnish
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