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**Grilled Flank Steak Caprese with Balsamic Dressing: A Fresh Twist on a Classic Favorite**
Summer grilling meets Italian elegance in this mouthwatering **Grilled Flank Steak Caprese with Balsamic Dressing**. Perfect for outdoor gatherings or a simple weeknight dinner, this recipe combines the rich, savory flavor of marinated flank steak with the freshness of a Caprese salad—ripe tomatoes, creamy mozzarella, and fragrant basil—topped off with a tangy-sweet balsamic drizzle.
### Why You’ll Love This Recipe
This dish is not only vibrant and flavorful but also surprisingly easy to prepare. It’s a complete meal on its own, offering a balanced mix of protein, healthy fats, and fresh veggies. Plus, it’s naturally gluten-free and can be served warm or at room temperature, making it great for entertaining.
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### Ingredients
**For the Steak:**
* 1 ½ to 2 pounds flank steak
* 2 tablespoons olive oil
* 3 cloves garlic, minced
* 1 tablespoon balsamic vinegar
* 1 teaspoon salt
* ½ teaspoon black pepper
**For the Caprese Topping:**
* 2 large heirloom or vine-ripened tomatoes, sliced
* 8 oz fresh mozzarella, sliced
* Fresh basil leaves
**For the Balsamic Dressing:**
* ¼ cup balsamic vinegar
* 1 tablespoon Dijon mustard
* 1 teaspoon honey (optional)
* ⅓ cup olive oil
* Salt and pepper to taste
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