# **Crispy Beef Egg Rolls: A Flavorful Appetizer or Snack**
There’s something irresistible about biting into a **crispy, golden Beef Egg Roll** filled with savory ground beef, crunchy vegetables, and aromatic spices. Whether you’re serving them as an appetizer, party snack, or a fun dinner side, these homemade egg rolls are sure to be a hit!
Unlike takeout versions, this recipe lets you control the ingredients, ensuring a fresher, crispier, and more flavorful result. Plus, they’re surprisingly easy to make!
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## **Ingredients**
*(Makes about 12-15 egg rolls)*
### **Filling:**
– **1 lb (450g) ground beef** (or substitute with ground pork, chicken, or turkey)
– **2 tbsp soy sauce**
– **1 tbsp oyster sauce**
– **1 tsp sesame oil**
– **1 tbsp hoisin sauce**
– **2 cloves garlic**, minced
– **1 tsp ginger**, grated
– **2 cups cabbage**, finely shredded
– **1 large carrot**, julienned or grated
– **2 green onions**, thinly sliced
– **½ cup bean sprouts** (optional)
– **Salt & pepper**, to taste
– **1 tbsp cornstarch + 2 tbsp water** (for thickening, if needed)
### **Wrapping & Frying:**
– **12-15 egg roll wrappers**
– **1 egg**, beaten (for sealing)
– **Oil for frying** (vegetable, peanut, or canola)
**For Serving (Optional):**
– Sweet chili sauce
– Duck sauce
– Soy sauce
– Sriracha mayo
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