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# A Chef’s Secret for the Best Egg Salad: Elevate This Classic with Simple Techniques
Egg salad is a timeless comfort food—creamy, flavorful, and endlessly versatile. Whether served on a sandwich, alongside fresh greens, or scooped onto crackers, a well-made egg salad can make even the simplest meal feel special. But what transforms a basic egg salad from ordinary to extraordinary? Here’s a chef’s secret to crafting the best egg salad you’ll ever taste.
## Why Egg Salad Can Be Tricky
Egg salad may seem straightforward—boiled eggs mixed with mayonnaise—but getting the perfect texture and flavor balance can be surprisingly challenging. Too much mayo and it’s heavy; too little and it’s dry. Overmixing can make it mushy, while under-seasoning leaves it bland.
## The Chef’s Secret: Texture and Flavor Layers
The secret lies in balancing creamy and chunky textures, layering fresh flavors, and using simple yet high-quality ingredients.
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