Absolutely! Here’s an engaging and appetizing article for your **Blueberry Cheesecake Swirl Rolls** recipe—perfect for a blog, newsletter, or social media post.
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**Blueberry Cheesecake Swirl Rolls: A Bakery-Style Treat You Can Make at Home**
If you’re a fan of cinnamon rolls, blueberry cheesecake, or both—get ready to fall in love with this irresistible mash-up. These **Blueberry Cheesecake Swirl Rolls** are soft, fluffy, and filled with a rich cream cheese layer and juicy blueberry filling. Each roll is swirled with flavor and topped with a sweet glaze that makes every bite melt-in-your-mouth delicious.
Whether you’re baking for a weekend brunch, a special occasion, or just to treat yourself, these rolls are the perfect way to elevate your morning (or dessert) game.
### Why You’ll Love These Rolls
* **A twist on tradition** – Combines classic cinnamon roll texture with cheesecake richness and fruity blueberry goodness.
* **Beautiful swirls** – Visually stunning with vibrant colors and a creamy center.
* **Make-ahead friendly** – Prepare the night before and bake fresh in the morning.
### Ingredients
#### Dough:
* 3 1/2 cups all-purpose flour
* 1 packet (2 1/4 tsp) active dry yeast
* 1 cup warm milk
* 1/4 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 1 egg
* 1/2 tsp salt
#### Cheesecake Filling:
* 8 oz cream cheese, softened
* 1/4 cup powdered sugar
* 1 tsp vanilla extract
#### Blueberry Filling:
* 1 cup fresh or frozen blueberries
* 2 tbsp sugar
* 1 tbsp lemon juice
* 1 tsp cornstarch (optional, for thickening)
#### Glaze:
* 1 cup powdered sugar
* 2–3 tbsp milk
* 1/2 tsp vanilla extract
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