Of course! Here’s a warm, inviting article for your **Hearty Ground Beef and Vegetable Soup** recipe—perfect for blog posts, cookbooks, or social media captions:
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## **Hearty Ground Beef and Vegetable Soup: A Comforting Classic for Any Season**
When you need a meal that’s filling, wholesome, and made with love, look no further than **Hearty Ground Beef and Vegetable Soup**. This one-pot wonder is packed with lean ground beef, colorful vegetables, and savory broth, making it the ultimate comfort food—whether it’s the middle of winter or a rainy spring evening.
The best part? It’s easy to make, budget-friendly, and great for feeding a crowd or prepping ahead for the week. Every spoonful delivers cozy, homemade flavor that feels like a hug in a bowl.
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### **Why You’ll Love This Soup**
* 🍲 **Hearty & Filling** – Loaded with protein, fiber, and flavor.
* 🥕 **Packed with Veggies** – A delicious way to sneak in more vegetables.
* 🕒 **Quick and Easy** – Ready in about 30–40 minutes, with minimal prep.
* 💡 **Make-Ahead Friendly** – Tastes even better the next day!
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### **Ingredients**
* 1 lb ground beef (lean or extra lean)
* 1 tablespoon olive oil (optional, for sautéing)
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 3 carrots, sliced
* 2 celery stalks, sliced
* 2 potatoes, diced (Yukon gold or russet work well)
* 1 (14.5 oz) can diced tomatoes, with juice
* 4 cups beef broth
* 1 cup green beans, trimmed and chopped
* 1 cup corn (fresh, frozen, or canned)
* 1 cup peas (fresh or frozen)
* 1 teaspoon Italian seasoning
* Salt and pepper, to taste
* Fresh parsley for garnish (optional)
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