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## Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts: A Light and Luscious Meal
If you’re looking for a meal that’s fresh, healthy, and packed with flavor, these **Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts** hit all the right notes. Tender, flaky cod cooked in a vibrant lemon garlic butter sauce pairs beautifully with caramelized roasted Brussels sprouts for a balanced dish that’s as nourishing as it is delicious.
Perfect for busy weeknights or a light weekend dinner, this recipe brings together simple ingredients to create something truly special. Plus, it’s gluten-free and low-carb, making it a great choice for a variety of dietary needs.
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### Why You’ll Love This Recipe
* 🐟 **Delicate, Flavorful Cod** — Cooked in a rich lemon garlic butter sauce that’s both tangy and savory.
* 🌱 **Roasted Brussels Sprouts** — Crispy on the outside, tender on the inside, with a slight caramelized sweetness.
* 🍋 **Bright & Fresh** — The lemon zest and juice add a refreshing citrus kick that elevates the dish.
* 👩🍳 **Easy & Quick** — Ready in under 30 minutes with simple prep and minimal cleanup.
* 🍽️ **Balanced & Nutritious** — A perfect combo of protein and veggies for a wholesome meal.
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### Ingredients
* 4 cod fillets (about 6 oz each)
* 1 pound Brussels sprouts, trimmed and halved
* 4 tablespoons unsalted butter
* 3 cloves garlic, minced
* Juice and zest of 1 lemon
* 2 tablespoons olive oil
* Salt and freshly ground black pepper, to taste
* Fresh parsley, chopped (optional garnish)
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