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# **Hands Down, This Is the Best Meatloaf Recipe We’ve Ever Had in Our House**
When it comes to comfort food, few dishes are as nostalgic—or as satisfying—as a good, hearty **meatloaf**. And after years of tweaking, tasting, and testing, we can confidently say: **this is the best meatloaf recipe we’ve ever had in our house**.
It’s moist, full of flavor, and topped with a sweet-savory glaze that caramelizes to perfection in the oven. It’s the kind of meal that brings people back to the table for seconds (and maybe even thirds). Whether you’re cooking for family, guests, or just meal-prepping for the week, this meatloaf hits the spot every time.
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## 🍽️ **Why This Meatloaf Is a Standout**
This isn’t your average dry or bland meatloaf. What makes this one so special?
* **It’s moist**—no brick-like texture here.
* **It’s flavorful**—thanks to onions, garlic, herbs, and seasoning throughout.
* **It’s glazed to perfection**—with a tangy, just-sweet-enough topping that bakes into a glossy finish.
* **It holds together beautifully**—easy to slice, serve, and enjoy.
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## 🥩 **Ingredients**
### For the Meatloaf:
* 2 lbs **ground beef** (80/20 for flavor and moisture)
* 1 **small onion**, finely chopped
* 2 **garlic cloves**, minced
* 1 cup **breadcrumbs**
* 2 **eggs**
* 1/2 cup **milk**
* 2 tablespoons **Worcestershire sauce**
* 1 tablespoon **ketchup**
* 1 teaspoon **salt**
* 1/2 teaspoon **black pepper**
* 1 teaspoon **dried thyme** (or Italian seasoning)
### For the Glaze:
* 1/3 cup **ketchup**
* 2 tablespoons **brown sugar**
* 1 tablespoon **Dijon mustard** (optional but recommended)
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