Certainly! Here’s a fresh and flavorful article for your **Low Carb Asian Cucumber Salad** recipe:
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# **Low Carb Asian Cucumber Salad: A Crisp, Refreshing Side with Big Flavor**
When it comes to healthy eating, flavor shouldn’t take a backseat—and this **Low Carb Asian Cucumber Salad** proves it. Light, crunchy, tangy, and slightly spicy, this refreshing salad brings bold Asian-inspired flavors to the table without piling on carbs or calories.
Whether you’re looking for a quick side dish, a palate cleanser, or a healthy snack, this salad delivers in taste, texture, and simplicity. It’s ready in minutes and makes a perfect companion to grilled meats, stir-fries, or even your favorite low-carb noodles.
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## 🥒 **Why You’ll Love This Salad**
* **Low in carbs, high in flavor**
* **Quick and easy**—ready in 10 minutes or less
* **Versatile**—great as a side, appetizer, or light lunch
* **Refreshing and hydrating**—perfect for warm weather
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## 🧂 **Ingredients**
* 2 large **English cucumbers** or 4 small Persian cucumbers, thinly sliced
* 1 teaspoon **salt**
* 2 tablespoons **rice vinegar**
* 1 tablespoon **soy sauce** (or tamari for gluten-free)
* 1 teaspoon **sesame oil**
* 1 teaspoon **erythritol or monk fruit sweetener** (optional, for a touch of sweetness)
* 1/2 teaspoon **crushed red pepper flakes** (adjust to taste)
* 1 clove **garlic**, finely minced
* 1 tablespoon **toasted sesame seeds**
* 1 tablespoon **chopped scallions** (optional, for garnish)
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