Certainly! Here’s a flavorful and informative article for your **Low Carb Philly Cheesesteak Stuffed Peppers** recipe:
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# **Low Carb Philly Cheesesteak Stuffed Peppers: All the Flavor, None of the Guilt**
Craving a Philly cheesesteak but cutting back on carbs? Say hello to your new favorite dinner: **Low Carb Philly Cheesesteak Stuffed Peppers**. This easy, satisfying recipe delivers all the savory, cheesy goodness of a classic cheesesteak—without the bread.
Packed with tender steak, sautéed onions, mushrooms, and gooey melted cheese, all nestled inside a roasted bell pepper, this low-carb twist on the original is hearty, wholesome, and downright delicious. Whether you’re following a keto lifestyle or just looking for a lighter comfort food fix, this recipe won’t disappoint.
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## 🫑 **Why You’ll Love It**
* **Low in carbs, high in flavor**
* **Gluten-free and keto-friendly**
* **Simple ingredients, easy to prep**
* **Perfect for meal prep or weeknight dinners**
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## 🧀 **Ingredients**
* 3 large **green bell peppers**, halved and seeded
* 1 lb **thinly sliced beef steak** (ribeye or sirloin works great)
* 1 medium **onion**, thinly sliced
* 1 cup **mushrooms**, sliced (optional but delicious)
* 2 tablespoons **olive oil or butter**
* 1 teaspoon **garlic powder**
* Salt and pepper to taste
* 6 slices **provolone cheese** (or mozzarella, if preferred)
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