Certainly! Here’s a flavorful and inviting article for your **Creamy Chile Colorado Burritos** recipe:
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# **Creamy Chile Colorado Burritos: A Flavor-Packed Twist on a Mexican Classic**
If you’re craving a bold, comforting, and creamy Mexican-inspired meal, **Creamy Chile Colorado Burritos** are exactly what you need. This recipe takes the traditional chile colorado—a rich, red chili stew—and wraps it in warm tortillas with creamy goodness for a hearty, satisfying dish.
Whether you’re serving family dinner, meal prepping for the week, or hosting a casual get-together, these burritos deliver layers of flavor that will leave everyone asking for seconds.
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## 🌶️ **What is Chile Colorado?**
Chile colorado is a traditional Mexican stew made with tender beef simmered in a flavorful red chili sauce made from dried red chilies, tomatoes, garlic, and spices. It’s known for its vibrant color and rich, smoky taste. By adding a creamy element and rolling it into burritos, this recipe offers a fresh, indulgent take on a classic.
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## 🌯 **Ingredients**
* 1 lb beef chuck roast or stew meat, cut into cubes
* 3 dried guajillo chilies (soaked and blended into sauce)
* 1 can (14 oz) diced tomatoes
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1/2 cup Mexican crema or sour cream
* 8 large flour tortillas
* 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
* Fresh cilantro, chopped (optional)
* Salt and pepper to taste
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## 👩🍳 **How to Make Creamy Chile Colorado Burritos**
### 1. **Prepare the Chile Colorado Sauce:**
* Soak guajillo chilies in hot water for 15 minutes until softened.
* Blend soaked chilies with diced tomatoes, garlic, and onion until smooth.
* In a pot, brown the beef cubes, then add the chili-tomato sauce and beef broth.
* Simmer for 1.5 to 2 hours until beef is tender and sauce thickens.
### 2. **Add Creaminess:**
* Stir in the Mexican crema or sour cream to the chile colorado sauce for a luscious, creamy texture. Adjust salt and pepper as needed.
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