Absolutely! Here’s a fresh and inviting article for your **Coconut Lime Fish Soup** recipe:
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# **Coconut Lime Fish Soup: A Refreshing and Flavorful Coastal Delight**
If you’re looking for a light yet satisfying soup that bursts with tropical flavors, the **Coconut Lime Fish Soup** is your new go-to recipe. Combining tender fish, creamy coconut milk, and zesty lime, this soup delivers a perfect balance of rich and bright tastes that will transport your taste buds straight to a beachside paradise.
Ideal for a healthy lunch or a comforting dinner, this soup is easy to prepare, packed with nutrients, and wonderfully fragrant.
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## 🐟 **Why You’ll Love Coconut Lime Fish Soup**
* Light yet creamy texture with fresh citrus notes
* Simple ingredients with bold, vibrant flavors
* Quick to prepare, perfect for weeknights
* Packed with protein and healthy fats
* Easily customizable with your favorite fish and veggies
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## 🥥 **Ingredients**
* 1 lb white fish fillets (such as cod, tilapia, or snapper), cut into chunks
* 1 can (14 oz) coconut milk
* 2 cups fish or vegetable broth
* 1 tablespoon olive oil or coconut oil
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon fresh ginger, grated
* 1 red bell pepper, thinly sliced
* Juice and zest of 2 limes
* 1-2 tablespoons fish sauce or soy sauce (to taste)
* Fresh cilantro or basil for garnish
* Salt and pepper to taste
* Optional: sliced chili or red pepper flakes for heat
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## 👩🍳 **How to Make Coconut Lime Fish Soup**
### 1. **Sauté the Aromatics:**
* Heat oil in a large pot over medium heat.
* Add chopped onion, garlic, and ginger, cooking until fragrant and softened.
### 2. **Add Broth and Coconut Milk:**
* Pour in the fish or vegetable broth and coconut milk.
* Stir well and bring to a gentle simmer.
### 3. **Add Vegetables and Seasonings:**
* Add sliced red bell pepper, lime zest, and fish sauce or soy sauce.
* Simmer for 5 minutes to allow flavors to meld.
### 4. **Cook the Fish:**
* Gently add fish chunks to the pot.
* Simmer for 5-7 minutes, or until the fish is cooked through and flakes easily.
### 5. **Finish with Lime Juice and Garnish:**
* Stir in fresh lime juice just before serving.
* Season with salt, pepper, and chili if desired.
* Garnish with chopped cilantro or basil.
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