Absolutely! Here’s a delicious and tempting article for your **Mozzarella-Stuffed Onion Rings with Garlic Butter** recipe:
—
# **Mozzarella-Stuffed Onion Rings with Garlic Butter: Crispy, Cheesy, and Totally Irresistible**
Who doesn’t love onion rings? Now imagine that classic crispy treat taken to the next level—**Mozzarella-Stuffed Onion Rings with Garlic Butter**! These golden, crunchy rings are filled with gooey mozzarella cheese and finished with a luscious garlic butter drizzle, creating an indulgent appetizer or snack that’s bursting with flavor.
Whether you’re hosting a party, craving a savory snack, or just want to treat yourself, this recipe is guaranteed to satisfy cheese lovers and onion ring fans alike.
—
## 🧀 **Why You’ll Love Mozzarella-Stuffed Onion Rings**
* Crispy and crunchy on the outside, melty and cheesy inside
* The rich garlic butter adds an extra layer of savory goodness
* Perfect finger food for parties, game days, or casual dinners
* Easy to make with simple ingredients and straightforward steps
* A fun twist on a beloved classic
—
## 🧅 **Ingredients**
* Large sweet onions, sliced into thick rings
* Fresh mozzarella sticks or mozzarella cheese cut into strips
* 1 cup all-purpose flour
* 2 eggs, beaten
* 1 cup breadcrumbs (panko works great for extra crunch)
* 1/2 cup butter
* 3 cloves garlic, minced
* Salt and pepper to taste
* Optional: Italian seasoning or paprika for extra flavor
—
## 👩🍳 **How to Make Mozzarella-Stuffed Onion Rings with Garlic Butter**
### 1. **Prepare the Onion Rings:**
* Carefully separate onion slices into individual rings.
* Place a strip of mozzarella inside each onion ring and gently press the ring back together, enclosing the cheese.
### 2. **Breading Process:**
* Set up a breading station with three bowls: flour seasoned with salt and pepper, beaten eggs, and breadcrumbs mixed with optional Italian seasoning or paprika.
* Dip each stuffed onion ring into the flour, then the egg, and finally coat thoroughly with breadcrumbs.
### 3. **Fry the Onion Rings:**
* Heat oil in a deep pan or fryer to 350°F (175°C).
* Fry the breaded onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
* Remove and drain on paper towels.
### 4. **Make the Garlic Butter:**
* In a small saucepan, melt butter over medium heat.
* Add minced garlic and sauté until fragrant, about 1-2 minutes.
* Drizzle the warm garlic butter over the freshly fried onion rings.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
