Certainly! Here’s a delicious and family-friendly article for your **Cheesy Rice and Vegetable Casserole with Broccoli** recipe:
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# Cheesy Rice and Vegetable Casserole with Broccoli: A Comforting Classic for Every Table
There’s something undeniably comforting about a warm, cheesy casserole pulled straight from the oven—and this **Cheesy Rice and Vegetable Casserole with Broccoli** is no exception. It’s a cozy, colorful dish that’s packed with veggies, creamy cheese, and fluffy rice, making it the perfect side or even a meatless main for busy weeknights, potlucks, or holiday gatherings.
This recipe is a go-to for feeding picky eaters, sneaking in more vegetables, or making the most of pantry staples. Whether you’re a fan of all things cheesy or just looking for an easy dish that checks all the boxes (comforting, healthy-ish, and satisfying), this casserole delivers big-time.
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## Why You’ll Love This Casserole
* **Easy to make:** Simple ingredients and minimal prep
* **Great for meal prep or make-ahead dinners**
* **Customizable with your favorite veggies or cheeses**
* **Kid-approved and family-friendly**
* **Vegetarian and hearty enough to stand alone or pair with protein**
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## Ingredients
* 2 cups cooked white or brown rice
* 2 cups chopped broccoli (fresh or frozen)
* 1 cup chopped carrots (steamed or microwaved until tender)
* 1 cup corn kernels (fresh, frozen, or canned)
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon olive oil or butter
* 1 can (10.5 oz) cream of mushroom or cream of celery soup
* 1/2 cup sour cream or plain Greek yogurt
* 1 ½ cups shredded cheddar cheese (divided)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Optional topping: crushed crackers or breadcrumbs
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