Absolutely! Here’s a delightful article for your **Blueberry Lemon Cream Cheese Sourdough Bread** recipe:
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### **Blueberry Lemon Cream Cheese Sourdough Bread – A Sweet & Tangy Twist on a Classic**
If you thought sourdough bread was just for sandwiches and toast, think again. This **Blueberry Lemon Cream Cheese Sourdough Bread** is a beautiful blend of sweet, tangy, and rich flavors wrapped in the chewy, slightly crisp texture of homemade sourdough. With bursts of juicy blueberries, zesty lemon, and pockets of creamy goodness, it’s a show-stopping loaf that’s perfect for breakfast, brunch, or an anytime indulgence.
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### 🍞 Why You’ll Love This Recipe
* 💙 **Juicy blueberries** add natural sweetness and moisture
* 🍋 **Bright lemon zest** brings a fresh, citrusy balance
* 🧀 **Cream cheese swirls** create rich, tangy pockets in every slice
* 🌾 **Naturally leavened with sourdough** for depth of flavor and texture
* 👩🍳 **Versatile** – serve it toasted with butter, as French toast, or simply on its own
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### 🧺 Ingredients You’ll Need
**For the sourdough bread:**
* Active sourdough starter
* Bread flour or all-purpose flour
* Water
* Salt
* Sugar (just a touch for balance)
**For the filling:**
* Fresh or frozen blueberries
* Lemon zest and juice
* Cream cheese (softened)
* Optional: a little honey or sugar for added sweetness
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