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## **Seafood Bisque with Crab, Shrimp, and Lobster: A Luxurious Coastal Classic**
If you’re looking to bring the taste of the coast into your kitchen, few dishes deliver the rich, indulgent flavors of the sea like a classic **Seafood Bisque with Crab, Shrimp, and Lobster**. This velvety soup is the epitome of elegant comfort food—perfect for special occasions, a cozy night in, or impressing guests with your culinary prowess.
### **What is a Bisque?**
Bisque is a smooth, creamy, and highly seasoned soup of French origin, traditionally made with crustaceans such as lobster, crab, or shrimp. Unlike chowders, which tend to be chunkier, bisques are known for their luxurious, velvety texture—achieved by pureeing and straining the soup, often enriched with cream.
### **The Trio of Ocean Flavor**
This particular recipe celebrates a trio of seafood: **crab**, **shrimp**, and **lobster**—each contributing a unique depth of flavor.
* **Lobster** brings richness and a slightly sweet profile.
* **Crab meat** adds delicate, flaky texture and a briny touch.
* **Shrimp** delivers a savory, slightly firm bite that rounds out the trio.
Combined, they create a complex yet balanced seafood base that’s both comforting and sophisticated.
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