Certainly! Here’s a warm, engaging article for your **Cinnamon Roll French Toast Bites – Easy Breakfast Recipe**:
—
# Cinnamon Roll French Toast Bites – An Irresistibly Easy Breakfast Recipe
If you’re craving a cozy, crowd-pleasing breakfast that comes together quickly and tastes like it came from a bakery, you’re going to love these **Cinnamon Roll French Toast Bites**. This recipe brings together the best of two beloved breakfast classics—**cinnamon rolls** and **French toast**—in one sweet, bite-sized package that’s perfect for busy mornings, brunch parties, or weekend treats.
Soft on the inside, golden on the outside, and loaded with warm cinnamon flavor, these little bites are incredibly easy to make and impossible to resist!
—
## Why You’ll Love This Recipe
These cinnamon roll French toast bites are as fun to eat as they are to make. They’re great for both kids and adults, and they require just a few simple ingredients. The best part? You can whip them up in 20 minutes or less!
### Highlights:
* **Quick and Easy:** Minimal prep with big flavor payoff.
* **Bite-Sized Fun:** Perfect for sharing or serving buffet-style.
* **Make-Ahead Friendly:** Prep ahead and reheat when needed.
* **Customizable:** Top with icing, powdered sugar, or maple syrup.
—
## Cinnamon Roll French Toast Bites Recipe
### Ingredients:
* 1 can **refrigerated cinnamon rolls** (with icing included)
* 2 **large eggs**
* ¼ cup **milk**
* ½ tsp **vanilla extract**
* ½ tsp **ground cinnamon**
* Butter or cooking spray (for the pan)
* Optional toppings: maple syrup, powdered sugar, extra icing, or whipped cream
—
## Instructions:
### Step 1: Prep the Rolls
1. Open the can of cinnamon rolls and separate each roll.
2. Cut each roll into quarters or bite-sized pieces.
### Step 2: Make the Batter
1. In a bowl, whisk together the eggs, milk, vanilla, and ground cinnamon until well combined.
### Step 3: Dip and Cook
1. Preheat a non-stick skillet or griddle over medium heat and grease with butter or spray.
2. Dip each cinnamon roll piece into the egg mixture, allowing the excess to drip off.
3. Place the pieces on the skillet and cook for 2–3 minutes on each side, or until golden brown and cooked through.
### Step 4: Serve and Enjoy
1. Drizzle with the icing included in the cinnamon roll package (warm it slightly to pour).
2. Serve with maple syrup, fresh fruit, or a dusting of powdered sugar.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
