Absolutely! Here’s a tasty, family-friendly article for your **Homemade KFC Chicken in the Oven** recipe:
—
## **Homemade KFC Chicken in the Oven**
*Get the Crispy, Juicy Flavor You Love — Without the Fryer!*
Craving that iconic **KFC-style chicken** with its golden, crunchy coating and juicy, flavorful meat? What if we told you that you could recreate that mouthwatering experience at home — with no deep-frying, no drive-thru, and no guilt?
This **Homemade KFC Chicken in the Oven** recipe captures everything you love about the famous fried favorite, but with a healthier twist. Baked to crispy perfection, it’s perfect for weeknight dinners, parties, or anytime you want comfort food that hits all the right notes.
—
### 🍗 What Makes It Like the Real Thing?
The secret to KFC’s legendary flavor lies in its **spice blend** and **crispy crust**. This oven-baked version delivers both — thanks to:
* A flavorful **11-spice mix** inspired by the original
* A double-dipping coating technique for crunch
* Oven-baking with just enough oil for that crispy texture — no messy frying required
—
### 🧂 Ingredients
#### For the chicken:
* 8 bone-in, skin-on chicken pieces (drumsticks, thighs, breasts)
#### Spice blend (KFC-style mix):
* 2 tsp paprika
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp dried thyme
* 1 tsp dried basil
* 1 tsp oregano
* 1 tsp celery salt
* 1 tsp black pepper
* 1/2 tsp white pepper
* 1/2 tsp mustard powder
* 1/2 tsp ground ginger
#### For the coating:
* 1 ½ cups all-purpose flour
* 1 tsp baking powder
* 1 cup buttermilk (or milk + 1 tbsp lemon juice)
* Salt to taste
* Cooking spray or a few tablespoons of vegetable oil
—
### 🔥 How to Make Homemade KFC Chicken in the Oven
#### 1. **Prep the Chicken:**
Pat the chicken pieces dry with paper towels. This helps the coating stick and promotes crispiness.
#### 2. **Make the Spice Blend:**
Mix all spices together in a bowl. Divide the mix: half will go in the flour coating, and the other half will season the chicken directly.
#### 3. **Marinate (Optional but Recommended):**
For extra tenderness, soak the chicken in buttermilk for at least 30 minutes (or overnight in the fridge).
#### 4. **Prepare the Coating:**
In a shallow bowl, mix the flour, baking powder, and half the spice blend.
#### 5. **Coat the Chicken:**
Remove chicken from buttermilk, shake off excess, and season with the remaining spice mix. Then:
* Dip in the flour mix
* Dip back into buttermilk
* Dip again in the flour mix for an extra crispy layer
#### 6. **Arrange for Baking:**
Place chicken on a wire rack set over a baking sheet. Lightly spray with cooking oil or brush with a bit of vegetable oil.
#### 7. **Bake:**
Bake at **400°F (200°C)** for 35–45 minutes, flipping once halfway through, until chicken is golden brown and internal temp reaches 165°F (74°C).
#### 8. **Serve Hot:**
Let rest for 5 minutes, then serve with classic sides like mashed potatoes, coleslaw, or cornbread!
—
### 🍽️ Why You’ll Love This Recipe
* **Crispy and juicy** without deep frying
* **Easy to make** with pantry spices
* **Kid- and crowd-approved** comfort food
* **Lighter and cleaner** than traditional fried chicken
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
