Absolutely! Here’s a warm, delicious, and well-structured article for your **Honey Mustard Chicken with Roasted Asparagus and Potatoes** recipe:
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## **Honey Mustard Chicken with Roasted Asparagus and Potatoes**
*A One-Pan Wonder That’s Sweet, Savory, and Perfectly Balanced*
If you’re looking for a hearty, wholesome meal that delivers big flavor with minimal cleanup, this **Honey Mustard Chicken with Roasted Asparagus and Potatoes** is the recipe you’ve been waiting for. Juicy chicken coated in a tangy-sweet honey mustard glaze, nestled beside golden roasted potatoes and tender asparagus — it’s a complete meal made on one pan, ready in under an hour.
Perfect for busy weeknights, casual dinners, or even meal prep, this dish is as practical as it is delicious.
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### 🍗 Why You’ll Love This Recipe
* **One pan = less mess** and more time to relax
* **Flavor-packed** with a homemade honey mustard sauce
* **Balanced nutrition** from lean protein, fiber-rich veggies, and satisfying carbs
* **Elegant enough for guests, easy enough for weeknights**
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### 🧄 Ingredients
#### For the honey mustard chicken:
* 4 boneless, skinless chicken breasts or thighs
* 3 tablespoons Dijon mustard
* 2 tablespoons whole grain mustard (optional, for texture)
* 3 tablespoons honey
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* Salt and pepper to taste
* Fresh rosemary or thyme (optional, for garnish)
#### For the vegetables:
* 1 lb baby potatoes, halved
* 1 bunch asparagus, trimmed
* 2 tablespoons olive oil
* Salt, pepper, and garlic powder to taste
* Zest of 1 lemon (optional, for brightness)
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### 👨🍳 How to Make It
#### 1. **Preheat the Oven:**
Set your oven to **400°F (200°C)**.
#### 2. **Make the Honey Mustard Sauce:**
In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, minced garlic, salt, and pepper. Set aside.
#### 3. **Prepare the Chicken:**
Place the chicken on a baking sheet lined with parchment or foil. Brush generously with half of the honey mustard sauce.
#### 4. **Add the Potatoes:**
Toss halved baby potatoes in 1 tablespoon olive oil, salt, pepper, and a sprinkle of garlic powder. Spread them around the chicken on the same sheet.
#### 5. **Bake (Round 1):**
Roast for **20–25 minutes**, or until the potatoes begin to brown and the chicken is nearly cooked through.
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