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Mosaic Jelly

Certainly! Here’s a colorful and inviting article for your **Mosaic Jelly** recipe:

## **Mosaic Jelly: A Vibrant, Delightful Dessert That’s Easy to Make**

If you’re looking to wow your guests with a dessert that’s as beautiful as it is delicious, **Mosaic Jelly** is the answer. With its colorful, stained-glass appearance and refreshing fruity flavors, this classic treat adds a playful, eye-catching touch to any meal or celebration.

Mosaic Jelly isn’t just about looks — it’s a light, wobbly, sweet delight that’s perfect for warm days or anytime you want a fun, nostalgic dessert. Plus, it’s surprisingly simple to make at home, with just a few ingredients and a bit of patience.

### 🌈 What Is Mosaic Jelly?

Mosaic Jelly is a layered gelatin dessert made by mixing cubes of differently flavored and colored jelly into a creamy gelatin base. The result is a stunning mosaic or stained-glass effect when sliced, with a delicious mix of fruity and creamy textures.

### 🍓 Ingredients

* Assorted flavored gelatin packets (e.g., strawberry, orange, lime, grape)
* 1 can (14 oz) sweetened condensed milk
* 1 packet unflavored gelatin
* Water (for dissolving gelatin and making flavored jellies)

### 🥄 How to Make Mosaic Jelly

#### 1. **Prepare the Colored Jelly Cubes:**

* Follow the package instructions to make several different flavored gelatin mixes. Use less water than directed (about 3/4 cup instead of 1 cup) for firmer cubes.
* Pour each flavor into separate shallow pans and chill until fully set.
* Once set, cut into small cubes and gently mix them in a bowl.

#### 2. **Make the Creamy Base:**

* Dissolve the unflavored gelatin in hot water according to package instructions.
* Stir in the sweetened condensed milk and mix well.

#### 3. **Combine and Chill:**

* Gently fold the jelly cubes into the creamy base mixture.
* Pour everything into a mold or serving dish.
* Refrigerate for at least 4 hours or until fully set.

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