Certainly! Here’s a warm and inviting article for the recipe **Kielbasa Soup with Potatoes**, ideal for a food blog, cozy winter recipe collection, or comfort food feature:
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## **Kielbasa Soup with Potatoes: Hearty, Rustic Comfort in a Bowl**
When the weather turns cold or you just need a meal that feels like a hug in a bowl, *Kielbasa Soup with Potatoes* delivers every time. This rustic, one-pot wonder is hearty, flavorful, and filled with simple, down-to-earth ingredients that make it a favorite for families, weeknight dinners, or anyone craving classic comfort food.
### Why You’ll Love This Soup
This soup is the perfect balance of smoky, savory, and satisfying:
* **Kielbasa** brings bold, smoky flavor that permeates the broth.
* **Potatoes** provide comforting heartiness and soak up all the rich flavors.
* **Vegetables** like onions, carrots, and celery round out the dish with natural sweetness and texture.
* All simmered in a savory, seasoned broth that tastes like it’s been cooking all day—but it’s ready in under an hour.
Whether you serve it with a slice of crusty bread or on its own, this soup is the kind of recipe that everyone asks for seconds of.
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### **Ingredients:**
* 14 oz kielbasa sausage, sliced into rounds
* 1 tablespoon olive oil or butter
* 1 medium onion, diced
* 2 cloves garlic, minced
* 2 carrots, peeled and sliced
* 2 celery stalks, chopped
* 4 cups potatoes, peeled and diced (Yukon Gold or Russet work well)
* 6 cups chicken broth
* 1 teaspoon smoked paprika (optional, but enhances flavor)
* Salt and freshly ground black pepper, to taste
* Optional: ½ cup heavy cream or sour cream for a creamy finish
* Fresh parsley, for garnish
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### **Instructions:**
1. **Sauté the Kielbasa**: In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5–6 minutes. Remove and set aside.
2. **Cook the Vegetables**: In the same pot, add onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
3. **Simmer the Soup**: Add potatoes, broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes, or until the potatoes are tender.
4. **Finish the Soup**: Return the kielbasa to the pot and let simmer for an additional 5 minutes. If desired, stir in a splash of cream or a spoonful of sour cream for extra richness.
5. **Serve**: Ladle into bowls, garnish with fresh parsley, and serve hot with bread, rolls, or crackers.
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