Here’s a mouthwatering article for your recipe titled **“Air Fryer Beef Jerky – Simple, Savory, and Totally Addictive!”**
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## 🍖 Air Fryer Beef Jerky – Simple, Savory, and Totally Addictive!
If you’re craving a protein-packed snack that’s full of flavor, chewy, and satisfying, look no further than **Air Fryer Beef Jerky**! Making beef jerky at home might sound intimidating, but with an air fryer, it’s actually quick, easy, and mess-free. Plus, you get to customize the seasoning exactly how you like it—whether that’s smoky, spicy, sweet, or all three!
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### Why Make Air Fryer Beef Jerky?
* **Fast and convenient:** No dehydrator or oven needed!
* **Customizable flavors:** Tailor the marinade to your taste buds.
* **Healthy snack:** High in protein, low in carbs and sugars.
* **Long-lasting:** Perfect for road trips, workouts, or anytime hunger strikes.
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### What You’ll Need
* Thinly sliced lean beef (top round or sirloin work well)
* Soy sauce or tamari for a gluten-free option
* Worcestershire sauce for depth
* Brown sugar or honey (optional for a hint of sweetness)
* Garlic powder, onion powder, smoked paprika, black pepper, and red chili flakes for a flavor punch
* Liquid smoke (optional for that classic smoky jerky taste)
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### How to Make Air Fryer Beef Jerky
1. **Prepare the beef:** Freeze the meat slightly to make thin slicing easier, then slice into strips about 1/8 to 1/4 inch thick.
2. **Marinate:** Mix soy sauce, Worcestershire sauce, and your spices in a bowl. Add the beef strips, coat well, and marinate for at least 3 hours, or overnight for maximum flavor.
3. **Preheat the air fryer** to 160°F (70°C) or the lowest temperature setting available.
4. **Arrange the beef strips** in a single layer in the air fryer basket, avoiding overlap.
5. **Dry the jerky:** Cook for 2-3 hours, flipping halfway through, until the jerky is dry but still slightly pliable.
6. **Cool and store:** Let the jerky cool completely before storing in an airtight container.
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