Absolutely! Here’s a warm and nostalgic article for your recipe titled **“Cheesy Funeral Potatoes Bake”** — a classic comfort dish that’s always a hit.
—
## 🧀 Cheesy Funeral Potatoes Bake — The Ultimate Comfort Casserole
Some dishes are so comforting, so crowd-pleasing, and so deliciously cheesy that they earn a place at every gathering — and **Cheesy Funeral Potatoes Bake** is one of them. Despite the somber name, this classic casserole is a beloved staple at potlucks, holidays, family dinners, and yes, even funeral luncheons. Why? Because it’s easy to make, always satisfying, and universally loved.
Made with shredded potatoes, creamy soup, sour cream, and tons of melty cheese, this bake is everything you want in a warm, hearty side dish — and more.
—
### Why Are They Called “Funeral Potatoes”?
The name comes from tradition. In many communities, especially in the American Midwest and Mountain West, this casserole was commonly brought to post-funeral gatherings. It’s filling, affordable, and can feed a crowd — making it ideal for potlucks of all kinds. But make no mistake: **these potatoes are far from gloomy.** They’re cheesy, golden, and impossible to resist.
—
### What You’ll Need
* 1 (32 oz) bag frozen shredded hash browns, thawed
* 1 can cream of chicken soup (or cream of mushroom for a vegetarian version)
* 2 cups shredded cheddar cheese
* 1 cup sour cream
* 1/2 cup melted butter
* 1/2 cup chopped onions (optional)
* Salt, pepper, and garlic powder to taste
* **Topping:** crushed cornflakes or buttery cracker crumbs mixed with a little melted butter
—
### How to Make Cheesy Funeral Potatoes Bake
1. **Preheat oven** to 350°F (175°C). Grease a 9×13 baking dish.
2. **In a large bowl,** combine soup, sour cream, melted butter, onions (if using), and seasonings. Mix until smooth.
3. **Stir in the hash browns and cheese** until evenly coated.
4. **Pour the mixture** into the prepared baking dish and spread evenly.
5. **Top with crushed cornflakes** or crackers mixed with melted butter.
6. **Bake uncovered** for 45–50 minutes or until golden and bubbly.
7. **Let cool slightly** before serving.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
