Absolutely! Here’s a tropical and delicious article for your recipe: **Homemade Mango Carlota** — a no-bake dessert that’s as refreshing as it is irresistible.
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## 🥭 Homemade Mango Carlota: A Tropical No-Bake Dessert Dream
Looking for a dessert that’s quick, refreshing, and guaranteed to impress? Say hello to **Homemade Mango Carlota** — a creamy, citrusy, no-bake treat that layers ripe mangoes and cookies into something truly magical. Popular in Mexico and Latin America, Carlota is sometimes called “icebox cake,” and once you try it, you’ll understand why it’s a warm-weather favorite.
With its tropical flavor, silky texture, and simple preparation, Mango Carlota is perfect for summer gatherings, BBQs, potlucks, or just a sweet ending to a sunny day. And the best part? No oven required!
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### 🌟 Why You’ll Love This Dessert
* ✅ **No baking needed** — just chill and serve
* ✅ **Bright mango flavor** that’s perfectly sweet and tangy
* ✅ **Light and creamy texture** with a cookie crunch
* ✅ **Easy to make ahead** — even better after a few hours in the fridge
* ✅ **Minimal ingredients, maximum flavor**
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### 📝 Ingredients
* 2 ripe mangoes, peeled and chopped (plus extra slices for garnish)
* 1 can (14 oz) sweetened condensed milk
* 1 can (12 oz) evaporated milk
* 1 package of Maria cookies (or graham crackers as an alternative)
* Juice of 1–2 limes (to balance the sweetness)
* Optional: whipped cream and mint leaves for garnish
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