Certainly! Here’s a flavorful and comforting article for your recipe: **Crockpot Pepper Steak** — an easy, savory slow cooker favorite.
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## 🫑 Crockpot Pepper Steak: Tender, Savory, and Full of Flavor
Looking for a hearty, hassle-free meal that delivers bold flavor with minimal effort? This **Crockpot Pepper Steak** is your answer. A takeout-style favorite made healthier and easier at home, it features tender strips of beef, sweet bell peppers, and a rich, savory sauce — all slowly cooked to perfection.
Whether you’re prepping dinner before work or feeding a hungry crowd on a chilly evening, this slow cooker recipe is comforting, delicious, and wildly simple.
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### 🌟 Why You’ll Love Crockpot Pepper Steak
* ✅ **Set-it-and-forget-it convenience** — minimal prep, maximum reward
* ✅ **Tender, melt-in-your-mouth beef** every time
* ✅ **Vibrant bell peppers** add color and natural sweetness
* ✅ **Homemade sauce** with bold, umami-rich flavor
* ✅ **Pairs perfectly** with rice, noodles, or cauliflower rice
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### 📝 Ingredients
* 1½ to 2 lbs flank steak or sirloin, thinly sliced against the grain
* 2–3 bell peppers (any color), sliced
* 1 onion, sliced
* 3 cloves garlic, minced
* 1/3 cup low-sodium soy sauce
* 1/4 cup water or beef broth
* 2 tbsp brown sugar or honey
* 1 tbsp cornstarch (optional, for thickening)
* 1 tsp ground black pepper
* Optional: 1 tbsp oyster sauce or hoisin sauce for added depth
* Cooked white rice or noodles, for serving
* Chopped green onions or sesame seeds, for garnish
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### 👩🍳 How to Make It
1. **Prep the beef and veggies:**
Slice beef thinly across the grain. Cut peppers and onion into strips.
2. **Make the sauce:**
In a bowl, whisk together soy sauce, broth, garlic, brown sugar, and pepper (plus oyster/hoisin sauce if using).
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