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**I’m 60 and This Food Gave Me Back My Vision, Removed Fat From My Liver, and Cleansed My Colon**
Turning 60 felt like a wake-up call. Years of stress, poor dietary habits, and lack of time for self-care had caught up with me. My vision was blurring, my energy was at an all-time low, and routine blood work revealed I had fat accumulating in my liver. My digestion? Don’t even get me started—bloating, discomfort, and sluggishness were daily struggles.
But everything changed when I began incorporating a simple, natural food blend into my daily routine. I didn’t expect miracles, just hoped for a bit more energy and comfort. What I got was far more than that.
### The Discovery: A Nutrient-Packed Recipe
I stumbled across this recipe while researching liver-friendly foods. It’s not a magic pill—it’s real, whole food—but the results were so profound, I feel compelled to share them. Here’s the recipe:
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### **The Vision & Vitality Recipe**
**Ingredients:**
* 1 medium beetroot (peeled and chopped)
* 2 medium carrots
* 1 green apple
* 1-inch piece of fresh ginger
* Juice of 1 lemon
* 1 tbsp chia seeds (optional)
* 1 cup water (or more, for blending)
**Instructions:**
1. Wash all ingredients thoroughly.
2. Chop the beetroot, carrots, apple, and ginger into small pieces.
3. Add all ingredients into a blender along with the lemon juice and water.
4. Blend until smooth. You can strain it for a juice-like consistency, but I prefer keeping the fiber for colon health.
5. Add chia seeds on top and let sit for 5–10 minutes before drinking (optional).
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### **Why This Works**
#### **1. Vision Support**
Carrots and beets are packed with beta-carotene and lutein—antioxidants that support eye health. After a few weeks of drinking this blend regularly, I noticed less eye strain and better clarity, especially in the mornings. My optometrist confirmed slight improvement during a routine visit, which shocked us both.
#### **2. Liver Fat Reduction**
Beets are liver superheroes. They help detoxify the liver with a compound called betaine, which supports liver cell repair. Lemon juice boosts bile production, helping the liver flush out toxins more efficiently. After 3 months, my follow-up blood work showed a noticeable reduction in liver enzymes—proof that healing was happening.
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