Sure! Here’s a cozy and inviting article for your **Slow-Cooker Country-Style Pot Roast & Veggies** recipe:
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## Slow-Cooker Country-Style Pot Roast & Veggies: A Hearty, Hands-Off Comfort Meal
When it comes to hearty comfort food, few dishes beat a tender, flavorful pot roast. And if you want all that deliciousness without the fuss, this **Slow-Cooker Country-Style Pot Roast & Veggies** recipe is a total game-changer. It’s a classic, homey meal made easy with your slow cooker—perfect for busy days when you want to come home to a warm, satisfying dinner.
This recipe combines a succulent pot roast with fresh, wholesome vegetables, slow-cooked to perfection in a savory broth that’s rich with flavor. The meat becomes fall-apart tender, and the veggies soak up all the goodness, making every bite a comforting delight.
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### Why You’ll Love This Slow-Cooker Pot Roast
* **Effortless:** Just prep, set it, and forget it until dinner time.
* **Flavor-packed:** Slow cooking lets the meat and veggies soak up deep, rich flavors.
* **Nutritious:** A balanced meal with protein, fiber, and vitamins from fresh vegetables.
* **Family-friendly:** A classic dish that pleases all ages and tastes.
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### Slow-Cooker Country-Style Pot Roast & Veggies Recipe
**Servings:** 6
**Prep Time:** 15 minutes
**Cook Time:** 8 hours (low) or 4-5 hours (high)
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### Ingredients:
* 3-4 lb country-style beef roast
* 4 large carrots, peeled and cut into chunks
* 4 medium potatoes, cut into chunks
* 1 onion, sliced
* 3 cloves garlic, minced
* 2 cups beef broth
* 1 cup red wine (optional, for richer flavor)
* 2 tbsp tomato paste
* 1 tsp dried thyme
* 1 tsp dried rosemary
* Salt and pepper, to taste
* 2 tbsp olive oil
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