Sure! Here’s a well-structured and engaging article for the **Old Cabbage and Ground Beef Recipe**, blending nostalgia, practicality, and flavor:
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## **Old Cabbage and Ground Beef Recipe: A Comforting Classic That Stands the Test of Time**
Sometimes, the simplest meals are the most satisfying—hearty, humble dishes passed down through generations. This **Old Cabbage and Ground Beef Recipe** is one of those timeless comfort foods. It’s budget-friendly, easy to prepare, and full of savory, down-home flavor. Whether you’re trying to make the most of what’s in your fridge or just craving a meal that feels like a warm hug, this rustic recipe hits the spot.
### **Why You’ll Love It**
* **Affordable**: Uses basic ingredients that are often already in your pantry.
* **Quick and Easy**: From start to finish, you’ll have a hot meal on the table in under 45 minutes.
* **One-Pot Wonder**: Minimal cleanup makes this dish perfect for busy weeknights.
* **Nostalgic Flavors**: If you grew up with old-fashioned skillet meals, this will bring back fond memories.
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### **Ingredients**
* 1 lb ground beef
* 1 small head of green cabbage, chopped
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 can diced tomatoes (14.5 oz), undrained
* Salt and pepper to taste
* 1 tsp paprika (optional, for a smoky kick)
* 1 tbsp olive oil or butter
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### **Instructions**
1. **Brown the Ground Beef**
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
2. **Sauté the Aromatics**
Add diced onion and garlic to the beef. Sauté for 2–3 minutes, until onions begin to soften.
3. **Add the Cabbage**
Stir in the chopped cabbage. It may seem like a lot at first, but it will cook down. Cook for about 5–7 minutes, stirring occasionally, until cabbage starts to wilt.
4. **Simmer with Tomatoes**
Pour in the diced tomatoes with their juice. Add salt, pepper, and paprika (if using). Stir well, cover, and let simmer for 15–20 minutes until the cabbage is tender and flavors meld.
5. **Taste and Adjust**
Taste and add more seasoning if needed. Serve hot, optionally with rice, mashed potatoes, or crusty bread.
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