Sure! Here’s a tasty and inviting article for your **Cheddar Cheese Quick Bread** recipe:
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## 🧀 **Cheddar Cheese Quick Bread: Savory, Simple, and So Satisfying**
If you’re looking for a delicious, easy-to-make bread that pairs perfectly with soups, salads, or stands out as a savory snack, look no further than **Cheddar Cheese Quick Bread**. This quick bread is packed with rich cheddar flavor, a hint of buttery goodness, and a satisfyingly tender crumb — all ready in less than an hour.
No yeast, no waiting for dough to rise. Just a quick mix, a short bake, and you’ll have a golden, cheesy loaf that’s sure to become a staple in your kitchen.
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### 🌟 **Why You’ll Love This Cheddar Cheese Quick Bread**
* **Fast and fuss-free:** Ready in about 45 minutes from start to finish.
* **Savory and cheesy:** Loaded with sharp cheddar that melts into every bite.
* **Versatile:** Serve warm with butter, alongside chili, or use it for sandwiches.
* **Perfect for any meal:** Breakfast, lunch, dinner, or snacks!
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### 🥄 **Ingredients You’ll Need**
* All-purpose flour
* Baking powder
* Salt
* Ground black pepper (optional, for a little kick)
* Grated sharp cheddar cheese
* Eggs
* Milk or buttermilk
* Melted butter or oil
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### 👩🍳 **How to Make Cheddar Cheese Quick Bread**
1. **Preheat your oven** to 350°F (175°C). Grease a loaf pan.
2. **Mix dry ingredients:** In a large bowl, combine flour, baking powder, salt, and pepper. Stir in the grated cheddar cheese.
3. **Combine wet ingredients:** In another bowl, whisk eggs, milk, and melted butter until well blended.
4. **Mix wet and dry:** Pour the wet ingredients into the dry ingredients and gently fold until just combined — don’t overmix!
5. **Bake:** Pour batter into the prepared loaf pan and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
6. **Cool and serve:** Let the bread cool slightly before slicing. Enjoy warm with a pat of butter or alongside your favorite meal.
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