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## 🍚 Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal
Some meals are impressive. Others are indulgent. But the best ones? They’re **comforting, flavorful, and practically effortless**. Enter: **Heavenly Slow Cooker Rice** — the kind of one-pot meal that practically cooks itself and leaves your kitchen smelling amazing.
With tender, fluffy rice, rich flavors, and minimal cleanup, this dish is perfect for busy weeknights, lazy weekends, or when you just want something warm and satisfying without standing over the stove.
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### 🍲 Why You’ll Love This Recipe
* **Set it and forget it** – Just dump the ingredients, stir once, and walk away.
* **Versatile** – Serve it as a main dish or a hearty side.
* **Family-friendly** – Mild, cozy flavors everyone can enjoy.
* **Budget-friendly** – Made with pantry staples and a handful of fresh ingredients.
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### 🧾 Ingredients
* 2 cups long-grain white rice (uncooked, rinsed)
* 4 cups chicken or vegetable broth
* 1 cup diced onion
* 1 cup chopped bell pepper (any color)
* 1 cup frozen peas or corn (optional)
* 1–2 cloves garlic, minced
* 1 teaspoon salt (adjust to taste)
* ½ teaspoon black pepper
* 1 tablespoon olive oil or butter
* Optional add-ins: cooked shredded chicken, sausage slices, black beans, or chopped tomatoes
* Optional garnish: fresh parsley, grated cheese, or green onions
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### 👨‍🍳 Instructions
1. **Prepare the ingredients**: Rinse the rice under cold water until the water runs mostly clear. This helps prevent stickiness.
2. **Add to the slow cooker**: Combine rice, broth, onions, peppers, garlic, salt, pepper, and oil or butter in the slow cooker. Stir everything gently to mix.
3. **Cook on low** for 2½ to 3 hours, or until rice is tender and liquid is absorbed. Stir halfway through to make sure nothing sticks to the bottom.
4. **Fluff and serve**: Once done, fluff the rice with a fork. Taste and adjust seasoning if needed. Stir in any optional mix-ins or toppings.
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### 🍴 Serving Ideas
* Pair with grilled chicken, baked fish, or tofu for a full meal
* Use as a stuffing base for bell peppers or tomatoes
* Serve with a dollop of sour cream and avocado for a Tex-Mex twist
* Enjoy as a simple vegetarian main dish — just add beans or cheese!
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