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## 🍽️ Easy & Flavorful Ground Beef Dinner (No Rinsing Needed!)
When it comes to weeknight meals, nothing beats a simple, satisfying recipe that you can get on the table fast — without sacrificing flavor. That’s exactly what makes this **Easy & Flavorful Ground Beef Dinner** a standout. Even better? **No rinsing required!**
Yes, you read that right. You don’t need to rinse the beef — just cook, season, and serve. It’s a one-pan wonder that’s packed with flavor, family-approved, and versatile enough to make again and again with little tweaks.
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### 🥩 Why No Rinsing?
Some recipes call for rinsing ground beef after browning to reduce fat — but doing that can also **wash away all the flavor**. Instead, we cook the beef properly and **drain excess grease if needed**, so you keep the savory richness where it belongs: in your dinner.
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### 🧾 Ingredients
* 1 lb ground beef (80/20 or 85/15 recommended)
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 bell pepper, diced (any color)
* 1 can (14.5 oz) diced tomatoes, undrained
* 1 tablespoon tomato paste
* 1 teaspoon paprika
* 1 teaspoon Italian seasoning
* Salt and black pepper to taste
* Optional: 1 cup cooked rice or pasta, shredded cheese, chopped parsley for garnish
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### 👨‍🍳 Instructions
1. **Brown the beef**
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up as it cooks. Drain excess grease, but do **not rinse**.
2. **Add veggies and seasoning**
Add diced onion, garlic, and bell pepper to the skillet. Sauté until softened, about 4–5 minutes.
3. **Flavor it up**
Stir in diced tomatoes, tomato paste, paprika, Italian seasoning, salt, and pepper. Let simmer for 5–7 minutes to let the flavors meld and sauce thicken.
4. **Add your base (optional)**
Stir in cooked rice or pasta if using, or serve it as-is for a low-carb option.
5. **Top and serve**
Sprinkle with shredded cheese, parsley, or even a dollop of sour cream if desired. Serve warm and enjoy!
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### 🍴 Serving Ideas
* Over rice, couscous, or quinoa
* Tucked into lettuce wraps or tortillas
* On top of baked potatoes
* With steamed vegetables or a fresh green salad
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