Certainly! Here’s a flavorful and inviting article for **Italian Wedding Soup**—perfect for food blogs, newsletters, or seasonal cooking features:
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**A Classic Italian Favorite: Homemade Italian Wedding Soup Recipe**
When it comes to comfort food that’s both hearty and elegant, few soups deliver quite like **Italian Wedding Soup**. This beloved Italian-American dish combines tender meatballs, vibrant greens, and delicate pasta in a savory broth that feels like a warm embrace on a chilly day.
Despite its name, Italian Wedding Soup isn’t about weddings—it’s about the “marriage” of flavors, bringing together meat and greens in perfect harmony. Whether you’re entertaining guests or looking for a nutritious weeknight meal, this soup is sure to become a family favorite.
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### 🍲 Why You’ll Love Italian Wedding Soup
* **Hearty and nourishing** with protein-packed meatballs
* **Fresh and vibrant** thanks to tender greens like spinach or escarole
* **Simple, wholesome ingredients** you likely have on hand
* **Comfort food that’s easy to make ahead and reheat**
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### 📝 Ingredients
**For the Meatballs:**
* 1 lb ground beef or a mix of beef and pork
* 1/2 cup Italian breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup milk
* 1 large egg
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh parsley
* Salt and pepper, to taste
**For the Soup:**
* 6 cups chicken broth
* 1 cup small pasta (acini di pepe, orzo, or ditalini)
* 2 cups fresh spinach or escarole, chopped
* 1 carrot, thinly sliced
* 1 celery stalk, thinly sliced
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* Salt and pepper, to taste
* Additional Parmesan cheese and fresh parsley for garnish
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### 👩🍳 Instructions
1. **Make the Meatballs:**
In a bowl, combine ground meat, breadcrumbs, Parmesan, milk, egg, garlic, parsley, salt, and pepper. Mix gently until just combined. Shape into small 1-inch meatballs and set aside.
2. **Sauté the Vegetables:**
In a large pot, heat olive oil over medium heat. Add onion, carrot, celery, and garlic. Cook until softened, about 5 minutes.
3. **Simmer the Broth:**
Pour in chicken broth and bring to a gentle boil.
4. **Cook the Meatballs:**
Carefully drop meatballs into the simmering broth. Cook for about 10 minutes until they are cooked through.
5. **Add Pasta and Greens:**
Stir in the pasta and cook according to package instructions until al dente. During the last 2 minutes, add the chopped spinach or escarole.
6. **Season and Serve:**
Taste and adjust salt and pepper as needed. Ladle into bowls and garnish with freshly grated Parmesan and parsley.
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