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Slow Cooker Chicken Scampi

Certainly! Here’s a cozy, flavorful article for the recipe **“Slow Cooker Chicken Scampi”** — great for food blogs, family dinners, or easy weeknight meals:

## Slow Cooker Chicken Scampi: Effortless, Flavor-Packed Comfort Food

If you love the rich, buttery flavors of classic chicken scampi but don’t want to spend hours in the kitchen, **Slow Cooker Chicken Scampi** is your new best friend. This recipe combines the best of both worlds: the bold, garlicky, lemony sauce of traditional scampi with the hands-off convenience of a slow cooker.

Tender chicken breasts bathe in a savory garlic butter sauce infused with white wine and lemon — all cooked low and slow until melt-in-your-mouth delicious. Serve over pasta or rice for an easy meal the whole family will adore.

### Why Slow Cooker Chicken Scampi?

* 🕒 **Minimal hands-on time** — just add ingredients and let it cook
* 🍋 **Bright, tangy lemon and garlic flavors**
* 🍗 **Tender, juicy chicken every time**
* 🍝 **Perfect over pasta, zucchini noodles, or rice**

### Ingredients:

* 4 boneless, skinless **chicken breasts**
* 4 cloves **garlic**, minced
* ½ cup **white wine** (or chicken broth for non-alcoholic)
* ¼ cup **fresh lemon juice**
* 1 stick (½ cup) **unsalted butter**, sliced
* 1 tsp **dried oregano** or Italian seasoning
* Salt and black pepper to taste
* Fresh parsley, chopped (for garnish)
* Cooked pasta or rice, for serving

### How to Make Slow Cooker Chicken Scampi:

1. **Prepare the Chicken**
Season chicken breasts generously with salt, pepper, and oregano. Place them in the bottom of your slow cooker.

2. **Add the Sauce Ingredients**
Scatter the minced garlic over the chicken. Pour white wine and lemon juice evenly on top. Add the sliced butter in small pieces around the chicken.

3. **Cook Low and Slow**
Cover and cook on **low** for 4–5 hours or on **high** for 2–3 hours, until the chicken is tender and cooked through.

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