Sure! Here’s a warm and inviting article for your **Yoghurt Cake Recipe**:
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# 🍰 Yoghurt Cake Recipe — Simple, Moist, and Absolutely Delicious!
If you’re looking for a cake that’s both easy to make and irresistibly moist, look no further than this classic **Yoghurt Cake Recipe**. With just a few simple ingredients, including yoghurt, this cake strikes the perfect balance between lightness and richness. It’s an ideal treat for breakfast, afternoon tea, or a no-fuss dessert to impress guests!
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### 🌟 Why Yoghurt Cake?
Yoghurt is the secret ingredient that keeps this cake tender and moist without making it heavy. It also adds a subtle tang that perfectly complements the sweetness, resulting in a well-balanced flavor profile. Plus, it’s versatile—perfect for adding fruits, nuts, or spices if you want to get creative.
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### 🥄 Ingredients You’ll Need:
* 1 cup plain yoghurt (full-fat or Greek yoghurt works best)
* 1 1/2 cups all-purpose flour
* 1 cup sugar
* 3 large eggs
* 1/2 cup vegetable oil or melted butter
* 2 teaspoons baking powder
* 1 teaspoon vanilla extract
* Optional: zest of one lemon or orange for extra freshness
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### 👩🍳 How to Make It:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a large bowl, whisk together the eggs and sugar until light and fluffy.
3. Add the yoghurt, oil, and vanilla extract, mixing until smooth.
4. In another bowl, sift together the flour and baking powder. Gradually fold this into the wet ingredients.
5. If using, fold in the citrus zest or any other add-ins like berries or nuts.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
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