6 large hard-boiled eggs , peeled and chopped
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice (or white wine vinegar)
1/4 teaspoon salt
1/4 teaspoon black pepper , freshly ground
1/4 cup diced celery (optional, for crunch)
2 green onions , thinly sliced
1 tablespoon chopped fresh dill (or parsley)
For the Sandwich:
4 slices sourdough bread (or your favorite bread)
Lettuce leaves, for serving
Sliced tomatoes, for serving
Instructions:
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